Ajinomoto Yakisoba with Vegetables, All Natural, 9 oz, 6 ct

Cooked Yakisoba Noodles (Water, Wheat Flour, Cornstarch, Salt), Cabbage, Soy Sauce (Water, Soybeans, Salt), Soybean Oil, Carrots, Broccoli, Chinese Pea Pods, Sugar, Water Chestnuts, Contains Less than 2% of: Edamame Soybeans, Shiitake Mushrooms, Asparagus, Red Bell Peppers, Water, Cornstarch, Salt, Sesame Oil, Garlic Puree, Black Pepper.

For food safety and quality, please follow these heating directions: Microwave in Bag: (1,100 watts) (Preferred method). Easy in-bag heating. 1. Tear open corner of bag only (A) to vent. 2. Microwave on high for 3 minutes. 3. Since bag will be hot, carefully tear open (B) while avoiding steam. 4. Pour into bowl, stir lightly, and enjoy! Since the bag will be hot, please use caution when handling. Heating times may vary according to microwave wattage. Stove Top Instructions: 1. Heat 1 cup of water in a non- stick pan until it starts to boil. 2. Place frozen yakisoba noodles into the pan vegetable side down. 3. Heat on high for 6 minutes 4. Flip over the noodles and lightly stir for 3 to 4 minutes or until water is gone and enjoy.

Heat and serve.

Keep frozen.

Pull back corner to open.