Ajinomoto Yakitori Chicken Fried Rice, 54 oz

Cooked Rice, Cooked Seasoned Chicken White Meat Cubes (Chicken White Meat, Sweet Cooking Rice Wine Pater, Mirin {Water, Rice, Alcohol Salt, Koji}, Sugar, Lactic Acid], Water, Turbinado Sugar, Less than 2% of: Soy Sauce [Water, Wheat, Soybeans, Salt], Tapioca Starch, Soybean Oil, Sea Salt, Natural Flavoring), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [to Retain Freshness]), Orange Carrots, Leeks, Yellow Carrots, Canola Oil, Sweet Cooking Rice Wine (Water, Mirin Mater, Rice Alcohol, Salt, Koji {Aspergillus Oryzae}], Sugar, Lactic Acid), Edamame Soybeans, Green Peas, Contains Less than 2% of Each of the Following: Red Bell Peppers, Roasted Sweet Corn, Onions, Seaweed Extract (Water, Kelp Extract, Dextrin, Alcohol Salt, Xanthan Gum), Sugar, Sesame Oil Soy Sauce Powder (Soy Sauce [Fermented Soybeans, Wheat, Salt], Maltodextrin, Salt), Garlic, Black Pepper, Disodium Inosinate and Disodium Guanylate.

Cook thoroughly. Microwave Instructions (1,100 Watts) (Preferred Method): Cooking times may vary according to microwave wattage. For food safety & quality, please follow these cooking instructions: (1) Tear open corner of bag to vent before cooking. (2) Place the bag into the microwave seam side up & cook on high for approximately 3 minutes or thoroughly to 165 degrees F. (3) Since bag and product will be hot, carefully remove from microwave while avoiding steam & completely tear the bag along the perforation. (4) Carefully pour cooked bag contents into a container and enjoy. Presentation Instructions: (5) For an authentic Japanese restaurant style presentation, please pour cooked bag content into a small rice or soup bowl and firmly press down to pack. Place an inverted plate on top and flip over. (6) Lift bowl to release rice & complete presentation. Enjoy! Since bag and product will be hot after cooking, please take extra caution when handling.

For a bolder flavor, please add black pepper to your liking.

Keep frozen.