Bisquick Pancake & Baking Mix, 96 oz

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Canola And/or Soybean Oil), Corn Starch, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Sugar, Datem, Monoglycerides.

To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. Classic Recipes: New recipe directions. Classic Pancakes or Waffles: 2 cups Original Bisquick baking mix, 1 cup milk, 2 tablespoons vegetable oil, 2 eggs. 1. Stir ingredients until blended. Pancake Steps: makes 14 pancakes. 2. Pour slightly less than cupfuls onto hot greased griddle. 3. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook 1 minute 30 seconds or until golden. The Ultimate Pancake: Just add the following ingredients to step 1 of our Classic Pancakes recipe. 3 tbsp sugar; 2 teaspoons baking powder; 1 teaspoon vanilla extract. For thinner pancakes, increase milk to 1 1/3 cups. High Altitude (3500-6500 ft): No change. Waffle Steps makes 8 (4-inch) waffles 2. Pour onto center of hot greased waffle maker; close lid. 3. Bake about 5 min or until steaming stops. Carefully remove waffle. Classic Biscuits makes 8 biscuits. 2 cups Original Bisquick Baking Mix, 2/3 cup milk, 1 tablespoon vegetable oil. 1. Heat oven to 450 degrees F. Stir ingredients until soft dough forms. 2. Drop dough by spoonfuls onto ungreased cookie sheet. 3. Bake 11 to 13 minutes or until golden brown. High Altitude (3500-6500 ft): No change. Do not eat raw batter.

To open lift this tab. To close insert tab. Open inner bag with scissors.