Description
Idaho Spuds Hashbrown Potatoes, 8 x 4.2 oz
Ingredients
Idaho Potatoes, Salt, Dextrose, Freshness Preserved With: Sodium Bisulfite.
Directions
Easy prep in carton – just add water! Preparation instructions. 1. Fill carton fill line with hot water (minimum 120°F). Hot water fill line. 2. Close carton and let stand for 12 minutes. Drain well. 3. Preheat a large, non-stick skillet and 2 Tbsp. Oil over medium-high (375°F) heat. 4. Fry for 6 minutes, stirring thoroughly every 2 minutes. Preparations hints: For softer Hashbrowns, let stand for 15 minutes in step 2. Refrigerate any leftovers.
